​​


MEATLESS!!​​​​​​​​




 
Meatless 
Thursday March 14th


 
First
Frozen mushroom soup, hot truffle oil
Pickled tofu & vegetable salad, walnut dressing

Second
Creamy spinach dip, rosemary bread crumbs, spiced lavash
Popcorn grits, saffron, daiya, sunflower seeds, green onion

Third
Miso glazed Japanese eggplant, hearts of palm, black garlic hoisin sauce
Carrot fusilli, celery leaf pesto, stewed cherry tomatoes, chili flakes
Moussaka, ground seitan, potato, tomato, marjoram, lamb spice

Fourth
Expresso custard, vanilla chantilly
Spicy cucumber sorbet, lime, sesame seeds
 




​​​​


Our Molecular Gastronomy dinner will be held March 28th 2019.
Menu and price coming shortly!!